White Sourdough (950g)

A classic sourdough loaf baked from an aged pre-ferment.

Ingredients: Strong White Bread Flour, Salt, Water and wild yeast ferment

Wholemeal Sourdough (950g)

A classic sourdough loaf baked from an aged pre-ferment.

Ingredients: Stoneground Wholemeal Bread Flour, Salt, Water and a wild yeast ferment

Pain Rustique (800g)

A French Style loaf baked in a cocotte.

Ingredients: Flour, Salt, Water and Yeast

White Tin (800g or 1600g)

A Traditional Sandwich Bread with a soft crumb.

Ingredients: Flour, Salt, Water and Yeast

£1.75 /

£3.00

Wholemeal Tin (800g or 1600g)

A Traditional Wholemeal Loaf with a soft crumb.

Ingredients: Flour (Wholemeal & White), Salt, Water and Yeast

£2.50 /

£3.00

Malted Granary Tin (800g or 1600g)

A Traditional Granary Loaf with a good flavour.

Ingredients: Granary Flour, Salt, Water, Yeast & Malt.

£2.50/

£4.75

Rye Batard (560g)

A rustic style Rye Loaf with a white rye flour dusting

Ingredients: Flour (Granary & Rye), Salt, Water, Yeast and Wheat Bran

Rye Boule with  Oat and Rye Flakes (560g)

A rustic style Rye Loaf coated with Oatmeal, Oatflakes and Rye Flakes.

Ingredients: Flour (Granary & Rye), Salt, Water, Yeast, Oatmeal, Oatflakes and Rye Flakes

Multi-seed farmhouse (320g)

A seeded bread containing an 'Omega' seed mix.

Ingredients: White Flour , Salt, Water, Yeast, Pumpkin seeds, Sunflower seeds, Linseed and Sesame Seeds

Granary Boule (800g)

A blend of malted grains and wheat flour.

Ingredients: Malted wheat grains, Salt, Water and yeast.

Tiger Bloomer

A white bread with a crunchy 'Tiger' coating.

Ingredients: Strong white flour, salt, water, yeast with a 'tiger' paste topping.

Tiger Stick

A white bread 'French' stick with a crunchy 'Tiger' coating.

Ingredients: Strong white flour, salt, water, yeast with a 'tiger' paste topping.

Tiger Rolls

A white bread roll with a crunchy 'Tiger' coating.

Ingredients: Strong white flour, salt, water, yeast and a'tiger' paste topping.

Mixed Olive Rye Batard

A light bread with a mixture of green and black olives and mediterranean herbs.

Ingredients: Rye flour, strong white flour, salt, water, yeast, green and black olives.

Spelt and Honey Farmhouse Tin

A 100% spelt bread with with oilseeds, coarsely ground lupin seeds and honey.

Ingredients: Spelt flour, honey, oilseeeds, lupin seeds, water and yeast.

Plain 'French' Stick (60cm)

A white stick with an egg glaze to give a shine.

Ingredients: Strong white bread flour, salt, water, yeast, egg.

Salt and Pepper 'French' Stick (60cm)

A white stick with an egg glaze and a dusting of coarse sea salt and freshly ground black pepper.

Ingredients: Strong white bread flour, salt, water, yeast, egg, sea salt, black pepper.

Sesame 'French' Stick

A white stick with an egg glaze and a coating of sesame seeds'

Ingredients: Strong white bread flour, salt, water, yeast, egg, sesame seeds.

White Bloomer

A white loaf with an egg glaze for shine.

Ingredients: Strong white bread flour, salt, water, yeast, egg.

White Floured Bloomer

A white loaf with a flour dusting.

Ingredients: Strong white bread flour, salt, water, yeast.

White Sesame Bloomer

A white loaf with an egg glaze and a coating of sesame seeds.

Ingredients: Strong white bread flour, salt, water, yeast, egg, sesame seeds.

White Poppy Seed Bloomer

A white loaf with an egg glaze and a coating of poppy seeds.

Ingredients: Strong white bread flour, salt, water, yeast, egg, sesame seeds.

Madras Curry Bloomer

A white loaf with a madras curry powder mix sprinkled with whole cumin and cardamom seeds.

Ingredients: Strong white bread flour, salt, water, yeast, egg, curry powder mix.

Chilli Bloomer (V. Hot)

A white loaf with fresh scotch bonnet chillies dusted with semolina to give a crust.

Ingredients: Strong white bread flour, salt, water, yeast, fresh chillies and semolina.

Pugliese

An Italian style wholemeal / white loaf with extra virgin rapeseed oil anda semolina crust.

Ingredients: White bread flour, stoneground wholemeal flour, salt, water, yeast, oil and semolina.

Croissants

A frozen, French made croissant cooked to your requirements.

Ingredients: White bread flour, butter, salt, sugar and yeast

Chocolate Brownies

Gluten free chocolate brownies, crunchy coating with a soft centre.

Ingredients: Cocoa powder, oil, egg and raising agents.

Buttery Scones with fruit if required.

A soft, crumbly scone with added mixed fruit if required.

Ingredients: White flour, sugar oil and salt.