Sourdough

A classic sourdough loaf baked from an aged pre-ferment. We also bake a yeasted version for those who prefer a lighter texture

Ingredients: Flour (White & Rye), Salt, Water and wild yeast or fresh yeast

Pain'Rustique

A French Style loaf baked from a pre-ferment matured for 24 hours.

Ingredients: Flour, Salt, Water and Yeast

Standard White Split Tin (1.5Kg, 750g or 75g)

A Traditional Sandwich Bread with a soft crumb.

Ingredients: Flour, Salt, Water and Yeast

Standard Wholemeal Tin (1.5Kg, 750g or 75g)

A Traditional Wholemeal Loaf with a soft crumb.

Ingredients: Flour (Wholemeal & White), Salt, Water and Yeast

Standard Malted GranaryTin (1.5Kg, 750g or 75g)

A Traditional Granary Loaf with a malt wash.

Ingredients: Granary Flour, Salt, Water, Yeast & Malt.

Rye Boule with Bran (750g)

A rustic style Rye Loaf coated with wheat bran.

Ingredients: Flour (Granary & Rye), Salt, Water, Yeast and Wheat Bran

Rye Boule with Oatmeal, Oats and Rye Flakes (750g)

A rustic style Rye Loaf coated with Oatmeal, Oatflakes and Rye Flakes.

Ingredients: Flour (Granary & Rye), Salt, Water, Yeast, Oatmeal, Oatflakes and Rye Flakes

Multi-seed Baton (400g)

A White bread containing an 'Omega' seed mix.

Ingredients: White Flour , Salt, Water, Yeast, Pumpkin seeds, Sunflower seeds, Linseed and Sesame Seeds